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A New Way To Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry

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Paperback
Published: July 2017
For Ages:
Retail Price: $44.99
$35.99
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BIC Subject: Cookery / food & drink etc
Published By: Random House Us
 
Published: 03-Jul-2017
Format: Paperback, 320 pages, 0x0mm
ISBN: 9780307954718
Stock Code: 7954718
Product Description
 
For the modern home baker who wants healthy-ish baked goods, the editors at Martha Stewart have written a new baking bible calling on ingredients that have gained popularity in recent years, as tastes shift away from highly refined white flour and sugar. A New Way to Bake will be the go-to source for home bakers looking to up-the-ante when it comes to flavor, texture, and health. Many people love sweets but wish they didn't. But now, a chocolate-chip cookie can feature whole-wheat flour for a dose of nutty whole grains, use maple syrup instead of refined sugar to steer clear of a processed food, and opt for cocoa nibs for interesting texture and a less-sweet taste. The world of baking has expanded, and this cookbook will be the ultimate guide to exploring it, as well as a resource of 130 thoroughly tested recipes. With 150 color photographs and lots of tips on choosing, storing, and preparing ingredients, A New Way to Bake is the next generation baking bible.For the modern home baker who wants healthy-ish baked goods, the editors at Martha Stewart have written a new baking bible calling on ingredients that have gained popularity in recent years, as tastes shift away from highly refined white flour and sugar. A New Way to Bake will be the go-to source for home bakers looking to up-the-ante when it comes to flavor, texture, and health. Many people love sweets but wish they didn't. But now, a chocolate-chip cookie can feature whole-wheat flour for a dose of nutty whole grains, use maple syrup instead of refined sugar to steer clear of a processed food, and opt for cocoa nibs for interesting texture and a less-sweet taste. The world of baking has expanded, and this cookbook will be the ultimate guide to exploring it, as well as a resource of 130 thoroughly tested recipes. With 150 color photographs and lots of tips on choosing, storing, and preparing ingredients, A New Way to Bake is the next generation baking bible.
MARTHA STEWART is America's most trusted lifestyle expert and teacher and the author of more than 80 books on cooking, entertaining, crafts, homekeeping, gardens, weddings, and decorating.
 
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