130 supermarket-friendly recipes present a modern global perspective on the indispensable allium family: leeks, chives, garlic, shallots, scallions and all types of onions. Recipes include Alsatian Tarte Flambée, Chicken with 40 Shallots, Double Onion Tacos, Chive Pesto, Hanukkah Tree-Trimming Latkes and Grilled Steak with Appalachian Chimichurri.