The Technology of Farming: Producing Meat

What are CAFO's? What must farmers do so that their beef can be labeled as organic? Who is Temple Grandin? Do you know where your food comes from? The Technology of Farming explores farming practices throughout history as well as modern techniques from around the world.

ISBN-13: 9781406240535
Availability: In Stock Now - Ready to Ship

Published: February 2013
Reading Level: Upper Primary, Lower Secondary
Pages: 48
Format: Hardback
Publisher: Raintree
Product Category: Top -> Business & Economy -> Bus/Econ: Farming/Agriculture

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The Technology of Farming: Producing Fish   9781406240481		$32.95	$26.36
The Technology of Farming: Producing Dairy and Eggs   9781406240498		$32.95	$26.36
The Technology of Farming: Producing Vegetables   9781406240504		$32.95	$26.36
The Technology of Farming: Producing Fruits   9781406240511		$32.95	$26.36
The Technology of Farming: Producing Grains   9781406240528		$32.95	$26.36
The Technology of Farming: Producing Meat   9781406240535		$32.95	$26.36
The Technology of Farming - Set of 6   SET TECH.FARM6		$197.70	$158.16

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The Technology of Farming: Producing Meat   9781406240535		$32.95	$26.36