Know what to cook all year round with over 1,000 delicious recipes

From the first asparagus spears in spring to comforting vegetable soups in winter, know what to cook each season with Cooking Through The Year. Choose from over 1,000 mouthwatering recipes so you'll never be short of ideas when produce is abundant.

Six seasonal chapters feature recipes for soups and starters, main courses, side dishes, desserts, and preserves and for every day and special occasions as well as for families and guests. Plus tips on growing, sourcing and storing "Season's Best" produce and recipe choosers for each seasonal ingredient help you find what you're looking for quickly and easily.

Cooking Through The Year is an inspirational cooking companion that you can turn to 365 days of the year.

Runner Up for Best 'Food Bible' Prize at the Great British Food Magazine Book Awards 2012