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Ever since it first opened its doors on the Upper East Side in 1981, Lidia Bastianich's Felidia has been one of New York's most revered restaurants. In these pages, she shares favorite recipes that can be made at home, including- Pasta Primavera; Linguine with Mussels, Clams and Broccoli; Pear and Pecorino Ravioli; Chicken Piazzaiola; Short Ribs Braised in Barolo and exquisite desserts such as Chocolate Hazelnut Flan and Open Cannoli. Also included are cocktail recipes from the restaurant's lively bar, such as Passion Fruit Spritz and Frozen Peach Bellini. Filled with Lidia's same warmth and hospitality that are the hallmark of all Lidia's cookbooks, Felidia is the next-best thing to enjoying an evening out at this award winning eatery.Ever since it first opened its doors on the Upper East Side in 1981, Lidia Bastianich's Felidia has been one of New York's most revered restaurants. In these pages, she shares favorite recipes that can be made at home, including- Pasta Primavera; Linguine with Mussels, Clams and Broccoli; Pear and Pecorino Ravioli; Chicken Piazzaiola; Short Ribs Braised in Barolo and exquisite desserts such as Chocolate Hazelnut Flan and Open Cannoli. Also included are cocktail recipes from the restaurant's lively bar, such as Passion Fruit Spritz and Frozen Peach Bellini. Filled with Lidia's same warmth and hospitality that are the hallmark of all Lidia's cookbooks, Felidia is the next-best thing to enjoying an evening out at this award winning eatery.
LIDIA MATTICCHIO BASTIANICH is the author of fourteen previous cookbooks and the Emmy award-winning host of public television's Lidia's Kitchen, which also airs internationally. She is also a judge on MasterChef Junior Italy and Italy's highly rated daily program La Prova del Cuoco. Lidia owns Felidia, Becco, and several other restaurants, and is a partner in the acclaimed Eataly. TANYA BASTIANICH MANUALI is integrally involved in the production of Lidia's Public Television series as an owner and executive producer of Tavola Productions, and is active daily in the family restaurant business. She oversees the production and expansion of LIDIA'S food line alongside her husband, Corrado, and has coauthored several cookbooks with her mother, and one with her brother, Joe. FORTUNATO NICOTRA has been the executive chef at Felidia since 1995.