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The Fundamental Techniques of Classic Cuisine

The French Culinary Institute
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Hardback
Published: August 2010
For Ages: All Ages
Retail Price: $120.00
$84.00
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Published: 01-Aug-2010
Format: Hardback, 496 pages, 265x235mm
ISBN: 9781584794783
Stock Code: 4794783
Product Description
 
When Dorothy Cann Hamilton founded The French Culinary Institute, she had a singular vision: to combine classic French techniques with American inventiveness in a school with a fast-paced curriculum. Since its inception in 1984, the FCI has gone on to become one of the most prestigious culinary schools in the world, boasting a faculty of such luminaries as Jacques Pepin, Alain Sailhac, Andre Soltner, Andrea Immer Robinson, and Jacques Torres. But perhaps the greatest achievement of the FCI is its "Total Immersion" curriculum, with classes that prepare a student to cook in any kind of kitchen for any kind of cuisine.
 
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