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Stuff Every Cook Should Know

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Hardback
Published: January 2017
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Retail Price: $16.99
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Published: 30-Jan-2017
Format: Hardback, 144 pages, 0x0mm
ISBN: 9781594749360
Stock Code: 4749360
Product Description
 
The latest in Quirk's best-selling Stuff series, Stuff Every Cook Should Know is as indispensable to cooks as a good sturdy knife-and just as sharp. Compact enough to fit on the smallest shelf or countertop, this sous-chef-in-a-book tells how to make a meal plan, how to use common ingredient substitutions, how to throw a dinner party, how to organize your kitchen, and much more. It's a pocket-sized problem solver that makes a great gift for seasoned culinary artists, novice chefs, and anyone who loves to cook.The latest in Quirk's best-selling Stuff series, Stuff Every Cook Should Know is as indispensable to cooks as a good sturdy knife-and just as sharp. Compact enough to fit on the smallest shelf or countertop, this sous-chef-in-a-book tells how to make a meal plan, how to use common ingredient substitutions, how to throw a dinner party, how to organize your kitchen, and much more. It's a pocket-sized problem solver that makes a great gift for seasoned culinary artists, novice chefs, and anyone who loves to cook.
Joy Manningais a James Beard Award-nominated writer, editor, and recipe developer. Her work has appeared inaFood & Wine,aCooking Light, Serious Eats, TheKitchn, and many other places. She's the author ofaAlmost Meatlessa(Ten Speed Press, 2009) and editor of theaEdible Phillyamagazine. www.joymanning.com
 
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