Description - The Cook's Book: Recipes and Step-by-Step Techniques from Top Chefs by Jill Norman
Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find it easy to achieve techniques. Over 600 delicious recipes help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes.
Buy The Cook's Book: Recipes and Step-by-Step Techniques from Top Chefs by Jill Norman from Australia's Online Independent Bookstore, BooksDirect.
A Preview for this title is currently not available.
Checking availability...
