Australian Family Nutrition by Jane Clarke (9781740339667)

Description - Australian Family Nutrition by Jane Clarke

Australian Family Nutrition contains all the nutritional information Australian families need; it covers nutrition and healthy food choices for all ages and includes 50 handy recipes to assist in putting together healthy meals all the family will enjoy. It has been carefully adapted for the Australian market - for example, it includes information based on the latest Australian Recommended Dietary Intake (RDI) figures - by Australian consultants Catherine Saxelby and Zoe Wilson, who are Accredited Practicing Dietitians and Nutritionists with proven skills in communicating the ins and outs of healthy eating in today's fast-food world. They understand the complexity of food issues and can translate the scientific research into easy-to-read material. Both are often called on to comment on food issues in the media. Catherine is a freelance writer and posts regularly on her Foodwatch website (http-//foodwatch.com.au/). She is the author of 10 books, one of which recently won the Bruce Chandler Book Prize for best food writing in an area related to nutrition and/or food technology, from the Australian Institute of Food Science and Technology (AIFST).
Zoe is a regular contributor to Australian health and nutrition magazines, lectures at Sydney University and has a private practice specialising in weight loss.

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