Description - Pure by The Australian Women's Weekly
Beautiful ingredients cooked simply. We bring to you a book that reflects the modern and flexible way in that we eat today, which means plenty of plant-based dishes, as well as refined sugar-free and gluten-free recipes. With pared back cooking methods and ingredients, the 'less-is-more' approach results in healthy cooking with recipes to get you through the hustle bustle of the day-to-day, as well as casual entertaining. All are brought to life through beautiful photography and styling to keep you inspired.
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