BooksDirect

Description - Home-style Taiwanese Cooking by Tsung-Yun Wan

Taiwan's rich and diverse cuisine, rooted in its long and colourful history, assimilates influences from the indigenous tribes, the Southern Chinese and the Japanese. Home-style Taiwanese Cooking by Taiwanese chef and food blogger, Tsung-Yun Wan, is a collection of Taiwanese classics, from signature dishes such as minced pork rice, beef noodles, oyster omelette and steamed minced pork with salted egg, to popular street food fare such as deep-fried prawn rolls, dragon phoenix legs, fried chicken with sweet potato fries and coffin bread. With informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire.

Buy Home-style Taiwanese Cooking by Tsung-Yun Wan from Australia's Online Independent Bookstore, BooksDirect.

A Preview for this title is currently not available.