Description - del Jardín Al Pepinillo (from Garden to Pickle) by Penelope S Nelson
In From Garden to Pickle, early fluent readers learn how a pickle is made, from a cucumber growing to it being cut, brined, and jarred. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about pickles using our safe search engine that provides relevant, age-appropriate websites. From Garden to Pickle also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Garden to Pickle is part of Jump!'s Where Does It Come From? series.
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