Description - Feeding the World in the 21st Century: A Historical Analysis of Agriculture and Society by Christian Anton Smedshaug
Agriculture has successfully managed to increase production faster than demand for nearly one and a half centuries, and agricultural policy has developed through times of impasse during this period. This book provides and utilizes a historical understanding of the current global food situation as the basis for analyzing the ultimate challenge on how to feed an ever-expanding world of 10 billion people.
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