Description - Sheet Pan Suppers by Molly Gilbert
The one-pot meal reinvented.It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques roasting, baking, or broiling that intensify flavor.And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.Simply amazing. An ingenious book. It s all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant. Zoe Fran ois, author of Artisan Bread in Five Minutes a Day
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Sheet Pan Sweets: Simple, Streamlined Dessert Recipes
