Description - Amy Willcock's Aga Seasons by Amy Willcock
The demand for eating food at its best has sparked a huge resurgence of interest in seasonal foods. Amy Willcock's Aga Seasons will show you how to cook and enjoy produce at its best, when it should be eaten, in harmony with farming calendars. In spring, Amy brings you classics such as Roast new season lamb and Baked custard with roasted rhubarb as well as new ideas such as Jerusalem artichokes with goats' cheese. The summer recipes are all perfect for long hot days and balmy evenings, making the most of seafood (Sea bass with courgette, mint and basil), vegetables (Baby beetroot roasted with marjoram) and even preserving a little bit of summer for the rest of the year in the ultimate Cherry jam. Autumn brings Hallowe'en parties and delicious Pumpkin pie, and enables you to make the most of a glut of blackberries by turning them into irresistible popovers. Ward off the chill in winter by taking advantage of all the (often forgotten) produce that this season has to offer- Oysters wrapped in pancetta, Parpadelle with cavolo nero and garlic cream sauce, roasted goose with braised chicory and Hot buttered rum pudding. Accompanying the 180 recipes will be a comprehensive calendar for produce, a section on preserving so that you can enjoy the best of the harvest throughout the year, and even suggestions on how to make the most of the produce supplied in organic box schemes that run throughout the country. Written in Amy's simple, informative style, featuring conventional cooking instructions and with stunning colour photographs throughout, this is the culinary calendar no Aga owner should be without.
Buy Amy Willcock's Aga Seasons by Amy Willcock from Australia's Online Independent Bookstore, BooksDirect.
A Preview for this title is currently not available.
Checking availability...
