Description - Baking for Beginners by Ann Nicol
A delightfully vintage-feel baking cookbook with everything a new baker needs, including explanations of essential ingredients and equipment, basic techniques and recipes, plus key culinary terms and handy conversions, followed by over 90 easy-to-follow recipes accompanied by mouthwatering photography. From millionaire's shortbread and delectable cupcakes to savoury delights such as pasties and quiches, all kinds of baking are covered. 150 colour images
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