Description - Mastering the Art of French Cooking, Vol.2 by Julia Child
The legendary cookbook that inspired JULIE AND JULIA -- volume 2
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
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People Who Love to Eat Are Always the Best People: And Other Wisdom
