Description - The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish by Jo Pratt
Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find this very flexible book filled with delicious and practical recipes for every lifestyle. The Flexible Vegetarian's beautiful and tasty dishes offer two solutions: they can be served as completely vegetarian meals, or with the addition of a simple meat, chicken or fish recipe, making them suitable for meat-free days and meat-eaters alike.
Recipes cover international flavours, from spiced poke to peashoot and asparagus gnudi, and they are all simple, quick, packed with protein and well-balanced. As well as easy meat and fish additions and hacks for each vegetarian recipe, The Flexible Vegetarian shows you how to ace a handful of classic recipes, from the perfect roast chicken, to the perfectly cooked fillet. Chapters include: Brunch, Broths, Small Plates, Large Plates, and Dips & Bits.
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Other Editions - The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish by Jo Pratt
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The Flexible Pescatarian: Delicious recipes to cook with or without fish: Volume 2
The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes: Volume 4
The Flexible Family Cookbook: 75 quick and easy recipes with over 200 variations to keep the whole family happy: Volume 3
