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Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine

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Paperback
Published: April 2020
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BIC Subject: Complementary therapies, healing & health
Published By: Hay House
 
Published: 15-Apr-2020
Format: Paperback, pages, 0x0mm
ISBN: 9781401956882
Stock Code: 1956882
Product Description
 
Millions of people are interested in natural or alternative health-but many of them are missing out on the most important ingredient- Nature itself!

Wild Remedies inspires readers to rekindle their connection with nature by identifying, tending, and harvesting the plant medicine they find growing around them. Experts Rosalee de la Forat and Emily Han explain the benefits of 25 commonly found wild plants, many of which are also easy to grow. Readers will also find a wealth of recipes, remedies, crafts, and activities to bring the healing and transformative powers of these herbs to life.

After reading Wild Remedies, readers will view their lawns, parks, community gardens, and other natural spaces in a whole new way. Instead of weeds, they will see delicious foods like Dandelion Maple Syrup Cake, Nettle Frittata, and Mallow and Quinoa Patties. They will also begin to revel in nature's medicine chest as they make remedies like herbal oils, salves, teas, and more.Millions of people are interested in natural or alternative health-but many of them are missing out on the most important ingredient- Nature itself!

Wild Remedies inspires readers to rekindle their connection with nature by identifying, tending, and harvesting the plant medicine they find growing around them. Experts Rosalee de la Forat and Emily Han explain the benefits of 25 commonly found wild plants, many of which are also easy to grow. Readers will also find a wealth of recipes, remedies, crafts, and activities to bring the healing and transformative powers of these herbs to life.

After reading Wild Remedies, readers will view their lawns, parks, community gardens, and other natural spaces in a whole new way. Instead of weeds, they will see delicious foods like Dandelion Maple Syrup Cake, Nettle Frittata, and Mallow and Quinoa Patties. They will also begin to revel in nature's medicine chest as they make remedies like herbal oils, salves, teas, and more.
Rosalee de la Forat is a Registered Herbalist with the American Herbalists Guild, and as an herbal consultant she helps people find natural solutions to their chronic health problems. She also teaches extensively about herbalism internationally and as the Education Director at LearningHerbs. Rosalee is the author of Alchemy of Herbs- Transform Everyday Ingredients Into Foods and Remedies That Heal, as well as numerous articles, e-books, and two online courses- The Taste of Herbs and Herbal Cold Care.
Websites- www.herbswithrosalee.com and www.learningherbs.com


Emily Han is a Los Angeles-based forager, wildcrafter, drink maker, and history lover on a mission to bridge modern-day herbalism and beverages. She is an expert in food preservation and apprenticed with the acclaimed cocktail chef Matthew Biancaniello. She blogs at EmilyHan.com and is the founder of LA Food Swap and co-founder of Food Swap Network. She was a longtime contributor at The Kitchn and she has been interviewed by New York Times, Sunset Magazine, BBC News Magazine, Boston Globe, LA Weekly, Yoga International, and Urban Farm, among others.
Website- www.emilyhan.com
 
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