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Description - Processing Your Food by John Bliss

This engaging, cross-curricular series introduces and explains the etical issues and big business behind what we eat, and how making choices at the supermarket can either keep things as they are or affect real change. Exploring various models of production, health & safety, animal welfare, the role of supermarkets, what is and is not sustainable - and, of course, if current methods can feed the world's population.

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