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Mexico: The World Vegetarian

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Hardback
Published: February 2021
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Author: Jane Mason
Category: /
BIC Subject: Vegetarian cookery
Published By: Bloomsbury
 
Published: 02-Feb-2021
Format: Hardback, 176 pages, 0x0mm
ISBN: 9781472974969
Stock Code: 2974969
Product Description
 
Vibrant, bright and utterly alive no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but these pages uncover the diverse recipes bound up in the history of the country and its cultural heritage, as Jane Mason guides you through the essentials of vegetarian Mexican cuisine.
With three different coast lines, seven climate zones and far ranging altitudes, the sheer variety of plant life in Mexico is outstanding, and perfect for a range of vegetarian recipes. Some of the world's most favourite ingredients originate in this incredible country from sweet potatoes, vanilla and tomatoes to beans, squash and avocados and this book is packed full of recipes that make the most of these stunning ingredients.
Each and every dish has a subtle balance of flavours and textures, and there is much to discover beyond tacos, burritos and guacamole. Delve into this mouth-watering book and uncover recipes such as-
broad bean and cactus soup
poblano peppers stuffed with cheese
tamales with refried beans
albondigas in a red chipotle sauce
And not forgetting the ultimate recipe for basic beans and a vast array of salsas.Vibrant, bright and utterly alive no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but these pages uncover the diverse recipes bound up in the history of the country and its cultural heritage, as Jane Mason guides you through the essentials of vegetarian Mexican cuisine.
With three different coast lines, seven climate zones and far ranging altitudes, the sheer variety of plant life in Mexico is outstanding, and perfect for a range of vegetarian recipes. Some of the world's most favourite ingredients originate in this incredible country from sweet potatoes, vanilla and tomatoes to beans, squash and avocados and this book is packed full of recipes that make the most of these stunning ingredients.
Each and every dish has a subtle balance of flavours and textures, and there is much to discover beyond tacos, burritos and guacamole. Delve into this mouth-watering book and uncover recipes such as-
broad bean and cactus soup
poblano peppers stuffed with cheese
tamales with refried beans
albondigas in a red chipotle sauce
And not forgetting the ultimate recipe for basic beans and a vast array of salsas.
Jane Mason has lived, cooked and taught in Mexico City for nearly a decade. Learning from well-known chefs and restaurateurs, established families of cooks and accomplished amateurs, she has always been delighted with the pride that Mexicans have in their food, and the generosity with which they are willing to share their knowledge and expertise. In addition to this book, Jane is the consulting editor on Mexico the Cookbook and has published three books on bread.
 
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