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Eat to Save the Planet

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Hardback
Published: February 2021
For Ages:
Retail Price: $44.99
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Author: Bell
Category: /
BIC Subject: Conservation of the environment
Published By: Pan Macmillan Uk
 
Published: 23-Feb-2021
Format: Hardback, 304 pages, 153x300gr
ISBN: 9781529047592
Stock Code: 9047592
Product Description
 
Annie Bell (ANutr) is a cookery writer, author and Registered Associate Nutritionist with a Masters Degree in Human Nutrition. She has been principal recipe writer for The Mail on Sunday's YOU magazine for 23 years. Annie contributes to a wide variety of national newspapers and magazines, and has contributed to more than twenty cookery books. She is married to the landscape architect Jonathan Bell. They have two sons and divide their time between West London and Normandy. Her cooking is heavily influenced by her rural lifestyle and the local seasonal food.Annie Bell (ANutr) is a cookery writer, author and Registered Associate Nutritionist with a Masters Degree in Human Nutrition. She has been principal recipe writer for The Mail on Sunday's YOU magazine for 23 years. Annie contributes to a wide variety of national newspapers and magazines, and has contributed to more than twenty cookery books. She is married to the landscape architect Jonathan Bell. They have two sons and divide their time between West London and Normandy. Her cooking is heavily influenced by her rural lifestyle and the local seasonal food.
An easy, accessible recipe book following an evidence-based approach to eating to support the planet.
 
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