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Rebecca Lindamood is the author of
Not Your Mama’s Canning Book and
Ready, Set, Dough! and founder of Foodie with a Family. She’s a former full-time cook and Traverse City Record-Eagle food columnist, who has been featured on The Pioneer Woman and in
Better Homes and Gardens. She lives in Belfast, NY.Rebecca Lindamood is the author of
Not Your Mama’s Canning Book and
Ready, Set, Dough! and founder of Foodie with a Family. She’s a former full-time cook and Traverse City Record-Eagle food columnist, who has been featured on The Pioneer Woman and in
Better Homes and Gardens. She lives in Belfast, NY.
Rebecca Lindamood, author of
Not Your Mama’s Canning Bookand
Ready, Set, Dough!, makes it easy and tasty to incorporate more vegetables into your everyday cooking with this comprehensive collection of delicious sides.
Available to Order: 7 to 10 business days depending on publishers availability
February 2021 RELEASERRP $29.99$23.99
December 2020 RELEASERRP $49.99$39.99
February 2021 RELEASERRP $12.99$10.39
