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Hetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business run out of her home in Surry Hills, Sydney. In 2015, Hetty and her family relocated to Brooklyn, New York City, where she continues to cook and write about food.
As well as her genre-defining debut
Community, Hetty is the author of two further bestselling cookbooks:
Neighbourhood and the award-winning
Family. She is also the editor and publisher of food journal
Peddler and hosts its podcast 'The House Specials'. Her recipes and writing can be found in
ABC Life,
Good Food,
Bon Appetit, Epicurious, Food & Wine and
The Guardian.
arthurstreetkitchen.comHetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business run out of her home in Surry Hills, Sydney. In 2015, Hetty and her family relocated to Brooklyn, New York City, where she continues to cook and write about food.
As well as her genre-defining debut
Community, Hetty is the author of two further bestselling cookbooks:
Neighbourhood and the award-winning
Family. She is also the editor and publisher of food journal
Peddler and hosts its podcast 'The House Specials'. Her recipes and writing can be found in
ABC Life,
Good Food,
Bon Appetit, Epicurious, Food & Wine and
The Guardian.
arthurstreetkitchen.com
Bestselling author Hetty McKinnon's love letter to Asian food, including more than 80 vegetarian recipes with a modern twist.