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A Table

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Hardback
Published: April 2021
For Ages:
Retail Price: $48.00
$38.40
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Author: Pai
Category: /
BIC Subject: National & regional cuisine
Published By: Chronicle Books
 
Published: 07-Apr-2021
Format: Hardback, 304 pages, 254x7.25in
ISBN: 9781797202235
Stock Code: 7202235
Product Description
 
Voila! Here is an alluring, delicious invitation to the French table. At once a repertoire-building cookbook and a stylish guide to easy gathering over food and drink (for families, for friends), A Table features 125 simple, elegant recipes that reflect a modern, multicultural French table. Paris-based American food writer Rebekah Peppler includes classics, regional specialties, and dishes with a strong foreign influence. Here are recipes for all the courses, from snacks to desserts, organised into before, during, and after-dinner chapters. Think: Croque Madame and Creme Brulee; Basque Chicken and Nicoise (for a Crowd); Green Shakshuka, Lamb Tagine, and Bamboo Tonic. Information on shopping and stocking your pantry, helpful tips on having people over, and stories on French food culture make this not just a recipe-driven cookbook but also a chic guide to French living. This is for home cooks looking for go-to French meals, hosts who throw casual gatherings, and armchair travellers who love any and all things French. In a photo-rich package that features aspirational photography from Paris and Provence – charming apartments overlooking the rooftops of Paris, picnics along the Seine, Provencal markets overflowing with fresh produce – A Table is an inviting and accessible cookbook from a fresh voice in the food world.Voila! Here is an alluring, delicious invitation to the French table. At once a repertoire-building cookbook and a stylish guide to easy gathering over food and drink (for families, for friends), A Table features 125 simple, elegant recipes that reflect a modern, multicultural French table. Paris-based American food writer Rebekah Peppler includes classics, regional specialties, and dishes with a strong foreign influence. Here are recipes for all the courses, from snacks to desserts, organised into before, during, and after-dinner chapters. Think: Croque Madame and Creme Brulee; Basque Chicken and Nicoise (for a Crowd); Green Shakshuka, Lamb Tagine, and Bamboo Tonic. Information on shopping and stocking your pantry, helpful tips on having people over, and stories on French food culture make this not just a recipe-driven cookbook but also a chic guide to French living. This is for home cooks looking for go-to French meals, hosts who throw casual gatherings, and armchair travellers who love any and all things French. In a photo-rich package that features aspirational photography from Paris and Provence – charming apartments overlooking the rooftops of Paris, picnics along the Seine, Provencal markets overflowing with fresh produce – A Table is an inviting and accessible cookbook from a fresh voice in the food world.
Mastering the Art of French Cooking meets Dining In in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.
 
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