Do you love bread in all its hundreds of shapes and sizes?

Would you like to bake your own at home and enjoy your own tasty creations?

This book is a great place to get started!

Human beings have had a love affair with bread since they started making it thousands of years ago. From the early types that were cooked on open fires we have created many different breads that cover a wide range of uses and for every event. Almost every country has its own particular stye of bread but the one common theme is that it is universally accepted as a staple food.

Bread making has often been assumed to be difficult but actually it is a simple process and with Bread Baking for Beginners, you can try it for yourself and make delicious:

- Breads from around the world

- Chapatis, naans and flatbreads

- European styles like ciabatta, focaccia or French sticks

- Sourdough loaves

- Multigrain varieties

- Pizzas

- Bread sticks and crackers

- And many more...

The sheer range of breads is bewildering and it could take a lifetime to make them all. But with Bread Baking for Beginners you can perfect some of the iconic ones that most people have heard of and enjoy the aroma of freshly baked bread drifting through your home.

Even complete beginners will find the bread making process easy to do!