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Hotel & catering trades

Tasting Success Your Guide to Becomming a Professional Chef by Charles Carroll Tasting Success Your Guide...
Charles Carroll
Hardback , Sep '10
RRP: $219.95 $215.55
Principles of Food, Beverage, and Labor Cost Controls 9E by Paul R. Dittmer Principles of Food, Beverage,...
Paul R. Dittmer
Mixed media product , Oct '08
RRP: $219.95 $215.55
Hawksmoor: Restaurants & Recipes by Huw Gott Hawksmoor: Restaurants & Recipes
Huw Gott
Hardback , Oct '17
RRP: $99.77 $89.79
Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition by Heather Lyon Start up and Run Your Own...
Heather Lyon
Paperback , Oct '10
RRP: $35.99 $34.55
So You Want to Be a Chef? by Lisa M. Brefere So You Want to Be a Chef?
Lisa M. Brefere
Paperback , Jun '08
RRP: $99.95 $89.95
The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version) by Francis T. Lynch The Book of Yields: Accuracy...
Francis T. Lynch
CD-ROM , Apr '11
RRP: $88.95 $80.05
Street Foods by Hinnerk von Bargen Street Foods
Hinnerk von Bargen
Paperback , Jun '25
RRP: $105.99 $95.39
Restaurant Success By The Numbers, Revised by Roger Fields Restaurant Success By The Numbers, Revised
Roger Fields
Paperback , Jul '14
RRP: $39.99 $38.39
ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain by Mark H. Brezinski ForkFight!: Whisks, Risks,...
Mark H. Brezinski
Hardback , Jun '23
A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools by Erin Murray A Colander, Cake Stand, and...
Erin Murray
Hardback , Oct '16
RRP: $66.19 $59.57
The Best of Ukrainian Cuisine by Bohdan Zahny The Best of Ukrainian Cuisine
Bohdan Zahny
Paperback , Aug '98
RRP: $44.97 $40.47
Start Your Own Food Truck Business by The Staff of Entrepreneur Media Start Your Own Food Truck Business
The Staff of Entrepreneur Media
Paperback , Sep '21
RRP: $60.99 $54.89
How to Open (And Successfully Operate) A Country Inn by C. Vincent Shortt How to Open (And Successfully...
C. Vincent Shortt
Paperback , Sep '93
RRP: $58.23 $52.40
Making Dough by Kirk Kazanjian Making Dough
Kirk Kazanjian
Hardback , Oct '03
RRP: $87.42 $78.67
Fundamentals of Professional Food Preparation by Donald V. Laconi Fundamentals of Professional Food Preparation
Donald V. Laconi
Paperback , Mar '95
RRP: $347.55 $312.79
The Complete Guide to Foodservice in Cultural Institutions by Arthur M. Manask The Complete Guide to Foodservice...
Arthur M. Manask
Hardback , Oct '01
RRP: $270.61 $243.54
The Complete Bartender by Robyn M. Feller The Complete Bartender
Robyn M. Feller
Paperback , May '03
RRP: $49.99 $47.99
Quantity Food Sanitation by Karla Longrée Quantity Food Sanitation
Karla Longrée
Hardback , Mar '96
RRP: $1,093.05 $983.74
Catering Handbook by Edith Weiss Catering Handbook
Edith Weiss
Hardback , Nov '90
RRP: $281.22 $253.09
Cooking for Fifty by Chet Holden Cooking for Fifty
Chet Holden
Paperback , May '93
RRP: $403.26 $362.93
Forked by Saru Jayaraman Forked
Saru Jayaraman
Hardback , Mar '16
RRP: $90.18 $81.16
Talent Disruption: People Are the Brands by Alexander Mirza Talent Disruption: People Are the Brands
Alexander Mirza
Paperback , Jun '25
RRP: $100.79 $90.71
Complete Caterer by Elizabeth Lawrence Complete Caterer
Elizabeth Lawrence
Paperback , Mar '99
RRP: $39.99 $38.39
The Art of Beef Cutting by Kari Underly The Art of Beef Cutting
Kari Underly
Hardback , Aug '11
RRP: $132.65 $119.38
Cook House by Anna Hedworth Cook House
Anna Hedworth
Hardback , Sep '19
RRP: $71.26 $64.13
Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More by Kathy Hunt Luscious, Tender, Juicy:...
Kathy Hunt
Hardback , Dec '21
RRP: $68.38 $61.54
The Art of the Restaurateur by Nicholas Lander The Art of the Restaurateur
Nicholas Lander
Hardback , Sep '12
RRP: $85.37 $76.83
A Waiter in Paris: Adventures in the Dark Heart of the City by Edward Chisholm A Waiter in Paris: Adventures...
Edward Chisholm
Paperback , Apr '23
RRP: $37.03 $33.32
Hotel Babylon by Imogen Edwards-Jones Hotel Babylon
Imogen Edwards-Jones
Paperback , Sep '05
RRP: $37.03 $33.32
Restaurant Babylon by Imogen Edwards-Jones Restaurant Babylon
Imogen Edwards-Jones
Paperback , Apr '14
RRP: $26.99 $25.91
Sous Chef by Michael Gibney Sous Chef
Michael Gibney
Paperback , Apr '15
RRP: $31.33 $28.19
How to Start and Run a B&B, 4th Edition by Stewart Whyte How to Start and Run a B&B, 4th Edition
Stewart Whyte
Paperback , Feb '18
RRP: $34.99 $31.49
Complete Bartender,the by Robyn Feller Complete Bartender,the
Robyn Feller
Paperback , Jun '15
RRP: $26.99 $24.29
Full English by Edward Miller Full English
Edward Miller
Paperback , Sep '09
RRP: $19.99 $17.99
Knife Skills Illustrated by Peter Hertzmann Knife Skills Illustrated
Peter Hertzmann
Hardback , Aug '07
RRP: $49.95 $44.95
How To Run A Successful Pub 2nd Edition by Mark S. Elliott How To Run A Successful Pub 2nd Edition
Mark S. Elliott
Paperback , Aug '10
RRP: $49.99 $44.99
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