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Hotel & catering trades

A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools by Erin Murray A Colander, Cake Stand, and...
Erin Murray
Hardback , Oct '16
RRP: $66.19 $59.57
The Best of Ukrainian Cuisine by Bohdan Zahny The Best of Ukrainian Cuisine
Bohdan Zahny
Paperback , Aug '98
RRP: $44.97 $40.47
Start Your Own Food Truck Business by The Staff of Entrepreneur Media Start Your Own Food Truck Business
The Staff of Entrepreneur Media
Paperback , Sep '21
RRP: $60.99 $54.89
How to Open (And Successfully Operate) A Country Inn by C. Vincent Shortt How to Open (And Successfully...
C. Vincent Shortt
Paperback , Sep '93
RRP: $58.23 $52.40
The Complete Guide to Foodservice in Cultural Institutions by Arthur M. Manask The Complete Guide to Foodservice...
Arthur M. Manask
Hardback , Oct '01
RRP: $270.61 $243.54
Fundamentals of Professional Food Preparation by Donald V. Laconi Fundamentals of Professional Food Preparation
Donald V. Laconi
Paperback , Mar '95
RRP: $347.55 $312.79
Making Dough by Kirk Kazanjian Making Dough
Kirk Kazanjian
Hardback , Oct '03
RRP: $87.42 $78.67
The Complete Bartender by Robyn M. Feller The Complete Bartender
Robyn M. Feller
Paperback , May '03
RRP: $49.99 $47.99
Quantity Food Sanitation by Karla Longrée Quantity Food Sanitation
Karla Longrée
Hardback , Mar '96
RRP: $1,093.05 $983.74
Catering Handbook by Edith Weiss Catering Handbook
Edith Weiss
Hardback , Nov '90
RRP: $281.22 $253.09
Cooking for Fifty by Chet Holden Cooking for Fifty
Chet Holden
Paperback , May '93
RRP: $403.26 $362.93
Forked by Saru Jayaraman Forked
Saru Jayaraman
Hardback , Mar '16
RRP: $90.18 $81.16
Complete Caterer by Elizabeth Lawrence Complete Caterer
Elizabeth Lawrence
Paperback , Mar '99
RRP: $39.99 $38.39
Talent Disruption: People Are the Brands by Alexander Mirza Talent Disruption: People Are the Brands
Alexander Mirza
Paperback , Jun '25
RRP: $100.79 $90.71
The Art of Beef Cutting by Kari Underly The Art of Beef Cutting
Kari Underly
Hardback , Aug '11
RRP: $132.65 $119.38
Cook House by Anna Hedworth Cook House
Anna Hedworth
Hardback , Sep '19
RRP: $71.26 $64.13
Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More by Kathy Hunt Luscious, Tender, Juicy:...
Kathy Hunt
Hardback , Dec '21
RRP: $68.38 $61.54
The Art of the Restaurateur by Nicholas Lander The Art of the Restaurateur
Nicholas Lander
Hardback , Sep '12
RRP: $85.37 $76.83
The Modern Cafe by Francisco J. Migoya The Modern Cafe
Francisco J. Migoya
Paperback , Jun '25
RRP: $91.08 $81.97
Restaurant Babylon by Imogen Edwards-Jones Restaurant Babylon
Imogen Edwards-Jones
Paperback , Apr '14
RRP: $26.99 $25.91
Sous Chef by Michael Gibney Sous Chef
Michael Gibney
Paperback , Apr '15
RRP: $31.33 $28.19
Complete Bartender,the by Robyn Feller Complete Bartender,the
Robyn Feller
Paperback , Jun '15
RRP: $26.99 $24.29
How to Start and Run a B&B, 4th Edition by Stewart Whyte How to Start and Run a B&B, 4th Edition
Stewart Whyte
Paperback , Feb '18
RRP: $34.99 $31.49
Full English by Edward Miller Full English
Edward Miller
Paperback , Sep '09
RRP: $19.99 $17.99
Knife Skills Illustrated by Peter Hertzmann Knife Skills Illustrated
Peter Hertzmann
Hardback , Aug '07
RRP: $49.95 $44.95
How To Run A Successful Pub 2nd Edition by Mark S. Elliott How To Run A Successful Pub 2nd Edition
Mark S. Elliott
Paperback , Aug '10
RRP: $49.99 $44.99
Becoming a Chef by Andrew Dornenburg Becoming a Chef
Andrew Dornenburg
Paperback , Nov '03
RRP: $55.95 $50.35
Hey, Waitress! by Alison Owings Hey, Waitress!
Alison Owings
Paperback , May '04
RRP: $40.95 $36.85
Restaurant Marketing for Owners and Managers by Patti J. Shock Restaurant Marketing for Owners and Managers
Patti J. Shock
Paperback , Nov '03
RRP: $64.95 $58.45
Sea and Smoke by Blaine Wetzel Sea and Smoke
Blaine Wetzel
Hardback , Oct '15
RRP: $70.00 $63.00
Igni by Aaron Turner Igni
Aaron Turner
Hardback , Oct '17
RRP: $65.00 $58.50
Wedding Cake Art and Design by Toba M. Garrett Wedding Cake Art and Design
Toba M. Garrett
Hardback , Apr '10
RRP: $95.95 $86.35
Cutting It Fine by Andrew Parkinson Cutting It Fine
Andrew Parkinson
Paperback , May '13
RRP: $27.99 $26.87
Restaurant Service Basics by Sondra J. Dahmer Restaurant Service Basics
Sondra J. Dahmer
Paperback , Oct '08
RRP: $82.95 $74.65
Opportunities in Restaurant Careers by Carol Chemelynski Opportunities in Restaurant Careers
Carol Chemelynski
Paperback , May '04
RRP: $33.95 $32.59
Baker's Manual by Joseph Amendola Baker's Manual
Joseph Amendola
Paperback , Sep '02
RRP: $55.95 $50.35
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