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Description - A Celebration of Herbs by Shirley Kerins

This cookbook features over 200 recipes using nearly 50 herbs from the familiar parsley to the less common nigella seed. The recipes were submitted by members of the Huntington community, staff, volunteers, and scholars. The book provides techniques for growing and preserving herbs and a list of mail order vendors. Colour illustrations are reproduced from an 18th century herbal preserved in the Huntington Library.

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