Description - Champagne by Pieter Verheyde
This book offers an overview of all famous and quality champagne houses, by Pieter Verheyde. Firstly, the book introduces you to the top brands, such as Veuve Clicquot, Piper-Heidsieck, Moët & Chandon and Laurent Perrier. Secondly, the best champagnes by middle-sized brands are presented, as these names will most often ring a bell with the general public. Lastly, Pieter focuses on approximately twenty smaller champagne houses that equally manage to produce the finest of champagnes, such as for instance a Diebolt-Vallois. With each of these houses, a typical aspect of the production process is highlighted. The book concludes with a number of champagne routes, information for tourists about the region and several interesting facts and figures. The marvellous pictures have been taken by Andrew Verschetze. AUTHOR: Pieter Verheyde is one of the world's finest sommeliers, and has won several awards so far. He gained experience in French and American three-star restaurants (Ducasse, New York, and Paris). In 2014, he left t'Hof van Cleve to continue his parents' restaurant Terminus (Watou). Andrew Verschetze is a culinary photographer. He has provided the images for many cookery books and is the owner of a graphic design company. SELLING POINTS: . A complete and richly illustrated book on champagne, ranging from the five incontournables (Veuve Clicquot, Piper-Heidsieck, Moet & Chandon, etc.) to medium-sized champagne houses and about twenty smaller quality brands . A sparkling book by an internationally renowned top sommelier from Belgium . Includes sumptuous photographs by Andrew Verschetze 220 colour
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