Description - China: The Cookbook by Kei Lum Chan
Now available with a new lush red cover with gilt edging, China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country s bestselling cookbook writers.From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu s Drunken Chicken, this authoritative book showcases the culinary diversity of the world s richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world.
Buy China: The Cookbook by Kei Lum Chan from Australia's Online Independent Bookstore, BooksDirect.
Other Editions - China: The Cookbook by Kei Lum Chan
A Preview for this title is currently not available.
Available to order, ships in 7-10 business days
