Description - Chinese Cooking Class Vintage Edition by The Australian Women's Weekly
For years Australians have been asking for this iconic book and here it is, re-released in our special Collector s Vintage edition. To say it s an oldie but a goodie would be an understatement. The Chinese Cooking Class Cookbook hit stores in 1978 and sold out within a couple of weeks. Since then, it s been reprinted countless times, selling over 4 million copies around the world. It contains dynamite recipes for lemon and ginger chicken, gow gee, beef with black bean sauce and dim sim to name a few. These delicious homestyle dishes are sure to become family favourites all over again.
Buy Chinese Cooking Class Vintage Edition by The Australian Women's Weekly from Australia's Online Independent Bookstore, BooksDirect.
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