Description - Chocolate Passion by Tish Boyle
Recipes and Inspiration from the Kitchens of Chocolatier Magazine Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts. Blending passion with expertise, this book will become a chocolate lover's instant favourite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, and gorgeous full-colour photographs of techniques and finished desserts, Chocolate Passion makes it easy to learn and master the secrets of working with every type of chocolate. AUTHORS: Tish Boyle (New York, NY) is Food Editor and Timothy Moriaty (New York, NY) is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of 'Grand Finales: The Art of the Plated Dessert' and A Modernist View of Plated Desserts.
Buy Chocolate Passion by Tish Boyle from Australia's Online Independent Bookstore, BooksDirect.
A Preview for this title is currently not available.
Checking availability...
