Arranged in an easy-to-use format, with recipes arranged by season, Claire Macdonald offers a whole range of recipes for informal entertaining. Whether you're cooking Claire Macdonald's mouth-watering sweet potato, lime and ginger soup as a warming winter meal or her pepper-crusted salmon fillets with tomato and basil salsa for a summer gathering, you'll find that all her meals are simple to produce, delicious to eat and utilise the very beast of seasonal produce. The book features 150 recipes – starters, main courses and desserts – and also includes complete sample menus for each season.