Fabrizia Lanza has produced the definitive resource for authentic seasonal Sicilian recipes. Co-authored with former Gourmet magazine editor Kate Winslow, it tells Fabrizia's story of returning to the family estate to assist her aging mother with Case Vecchie, the cooking school she founded in 1989. Fabrizia offers more than 100 family recipes while Guy Ambrosino's stunning color photographs bring Sicily to life.