Description - Conscious Food: Sustainable Growing, Spiritual Eating by Jim PathFinder Ewing
Rooted firmly in eco-spirituality, this guide to reconnecting with edible nature demonstrates how we can regain Spirit in food both individually and collectively. The author discusses the emergence of agriculture and our declining connection with food as society evolved, particularly during times of war, scrutinizing today's "conventional" farming that relies upon deadly toxins and unsustainable fossil fuels. The book outlines how we can avoid becoming victims of bio-cultural evolution and the resultant declining global and personal health and instead become part of the worldwide movement toward mindful food choices and better health both physically and spiritually. The author shows how we can nurture the unseen Spirit world of plants by adopting simple practices. How-to examples for growing organic food, fostering a supportive community and vital urban agriculture are included.
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