Featuring everything from fast farm-to-table meals, to comfy weeknight dinners, to family-friendly Sunday suppers, this cookbook—with fresh, down-home recipes from Country Living—is perfect for spring! The recipes showcase delicious fare such as Potato and Manchego Casserole with Maple Bacon, Classic Buttermilk Fried Chicken, and a sweet Cherry Malt. Plus, you’ll get smart tips on stocking the perfect pantry and “Cooking 101.”