Description - CRC Handbook of Chromatography by Kumar D. Mukherjee
Provides a review of applications of chromatographic techniques (TLC, GC, HPLC) and other analytical techniques. Much of this volume is devoted to applications of HPLC in tha analysis of lipids such as fatty acids, oxygenated fatty acids, enantiomeric acyl- and alkyglycerols and lipoproteins. The handbook also provides coverage of applications of combinations of various chromatographic techniques used in the analysis of ozonides, anacardic acids, glycerophospholipids, products of lipolysis, artifacts and contaminants in edible fats, acylated proteins, non-caloric lipids, lipophilic vitamins, acyl-Coemzyme A thioesters, dolichols, mycolic acids, technical fats and fat products, and liposomes.
Buy CRC Handbook of Chromatography by Kumar D. Mukherjee from Australia's Online Independent Bookstore, BooksDirect.
A Preview for this title is currently not available.
No Stock on Hand, Supplier Has No Due Date for Supply.
