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Description - Culture of Nonsalmonid Freshwater Fishes, Second Edition by Gary J. Carmichael

Written for aquaculturists and fishery biologists, this text presents a description of important techniques and practices for the culture of some of the most widely cultured nonsalmonid species used for human consumption (channel catfish, tilapia and carp), for stocking freshwater bodies for recreational fishing (bass, walleye and striped bass), and for bait (minnows). Now in its second edition, it features the latest information on spawning, nutritional requirements, special culture requirements, tolerance to various water quality parameters, and types of diseases that can occur.

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