This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

• Front Matter
• Executive Summary
• 1 Data Sources, Key Nutrients, and Selection of Targets for Change
• 2 Current Trends in Consumption of Animal Products
• 3 Target Levels and Current Dietary Patterns
• 4 Consumer Concerns and Animal Product Options
• 5 Policies Affecting the Marketplace
• 6 Existing Technological Options and Future Research Needs
• Appendix
• Biology of Growth
• Hormonal Regulation of Growth
• Assessing Body Composition
• Production and Processing Options to Alter Composition
• Policy
• Index