Saddle up for a culinary adventure through America's most iconic dude and guest ranches. Take a seat at the table and experience the time-honored recipes and rich traditions of America's ranch kitchens.

From hearty campfire breakfasts to ranch-style feasts, Culinary Treasures: Dude & Guest Ranches of America serves up the flavors of the West alongside the stories of the families who keep these treasured outfits thriving. Whether you're craving a cowboy steak, a homestead pie, or the perfect sticky bun to go with your morning coffee, you'll find inspiration in every page.

Journey from the sun-soaked desert of Arizona's White Stallion Ranch to the sweeping valleys of Wyoming's Red Rock Ranch and the high-country charm of Colorado's Vista Verde and Sylvan Dale Ranches. Discover the taste of Montana's Flathead Lake Lodge or the enduring spirit of Rancho del la Osa-each destination offering its own blend of history, hospitality, and homegrown flavor.

Alongside mouthwatering recipes and stunning photography, Will Rogers Medallion Award-winning author Sherry Monahan serves up a taste of chuckwagon life, Western lore, and the people who make ranch cooking an enduring American tradition. So roll up your sleeves, fire up the stove, and dig into the history, heart, and heritage of these Western gems, one unforgettable meal at a time.