Description - D'vine Restaurant by Gerald Hoberman
Loran Livesey, gourmet chef extraordinaire of D'Vine Restaurant, cooks for an ever-growing and enthusiastic international clientele. This sumptuous and sophisticated fare is created in one of the most famous kitchens on the Cape Wine Route. An title for anyone who loves gourmet cooking and fine dining. Quarter-bound by hand with the finest designer book cloth.
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