e-Food is a fresh, fun and interactive approach to home economics for junior to middle secondary students. Based on the latest nutritional information and modern trends in shopping, cooking and eating, e-Food reflects the impact of technology and the electronic age on food. The content and structure of the book allow a very traditional approach to the subject, as well as offering tasks that can be completed using information and communication technology. e-Food includes a wide variety of student activities, puzzles, research and assessment tasks and a large number of recipes and variations.