Description - Eastern Vegetarian Cooking by Madhur Jaffrey
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A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.
For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.
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Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot
