Description - English Bread and Yeast Cookery by Elizabeth David
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
Buy English Bread and Yeast Cookery by Elizabeth David from Australia's Online Independent Bookstore, BooksDirect.
Other Editions - English Bread and Yeast Cookery by Elizabeth David
A Preview for this title is currently not available.
Available to order, ships in 10-12 business days
