Description - Epidemiology of Diet and Cancer by M.J. Hill
This volume investigates the links between the incidence of diet-related cancers and dietary patterns within Europe. It presents current understanding of the major cancers thought to be caused by diet alongside detailed data on regional variations in dietary composition, and collates these sets of information to illustrate associations between foods and nutrients and the risk of cancer at specific sites. There is particular discussion of the role of fat, meat, fibre, cereals and fresh vegetables. The importance of the "Mediterranean diet", and regional variance in this diet within Europe, is examined. Japanese and US dietary evidence is also considered. This book highlights the debate on cancer and diet, and points the way ahead for important new research.
Buy Epidemiology of Diet and Cancer by M.J. Hill from Australia's Online Independent Bookstore, BooksDirect.
Other Editions - Epidemiology of Diet and Cancer by M.J. Hill
A Preview for this title is currently not available.
Available to order, ships in 7-10 business days
