Description - Essays in Agricultural and Food Microbiology by J. R. Norris
This collection of 14 essays covers some of the micro- biological aspects of agricultural, food technology and food science courses taught in universities. The microbiology of soil, water, degradation of organic compounds, waste disposal systems and diseases of crop plants is discussed using an introductory approach. Further essays deal with the spoilage of food by micro-organisms and the implications for public health of microbial food poisoning are discussed. The book provides an overview written by specialists in these areas of microbiology, giving the current status and likely future developments.
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