A true baker never tires of the wonderful transformation that bread undergoes--from simple ingredients to a golden-brown crust. Everyday Bread Baking brings that experience to you with part artistry, part culinary skill, and part science --the perfect recipe for delicious bread baking.

Bread baking is one of humanity's oldest cooking traditions. Step-by-step instructions let you carry on that tradition with recipes for all kinds of tasty bread. Whether that's a French Baguette, classic Brioche buns, or a tangy sourdough pizza crust, you'll have homemade bread for holidays, birthdays, or the perfect daily lunch.

Everyday Bread Baking includes:

• Recipe for success--From shaping instructions to the starter, specific tips for each style of bread ensure a beautiful, tasty result.
• Speak like a baker--The comprehensive bread baking glossary explains every term you need to know for making whatever type of bread your heart desires.
• Better every time--A troubleshooting guide accompanies each master recipe to guarantee that every bread you make will turn out better than the one before it.