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Description - Flavours of England: Puddings by Gilli Davies

When is a pudding a pudding and not a dessert? This can be a vexing question to many, but to the English, a pudding feels homely while a dessert is generally more sophisticated.

Complete with information on the history of the dishes, delve into this collection of recipes to recreate a range of traditional sweet courses and sample new or familiar flavours that have remained popular for centuries.

Recipes include:

Eton Mess

Queen of Puddings

Damson Crumble

and more.

Buy Flavours of England: Puddings by Gilli Davies from Australia's Online Independent Bookstore, BooksDirect.

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