Description - From Farm to Fork: Where Does My Food Come From? by Linda Staniford
Explains how typical examples of different types of food are produced for us to eat; this series discusses fruit, vegetables, grains, and meat by taking a closer look at how oranges, carrots, rice, and beef are produced; engaging text informs the reader that the food we eat often has to go through a long journey to end up on our plates; beautiful color photographs.
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